THE 5-SECOND TRICK FOR HOW TO MAKE DUBAI CHOCOLATE BAR

Slice into bars, then include With all the melted dim chocolate ensuring that you cover the perimeters in the bars as well.Acquire your moulds out the freezer and add in your cooled chocolate. Make sure you distribute it on the sides too. You'd like plenty of chocolate to go over the mould but not fill it. Continue to keep about a tsp of chocolate